Del Rossi’s Cheesesteak & Pizza Co Menu: Prices & Picks
If you’re planning an order from the Del Rossi’s Cheesesteak & Pizza Co menu, here’s what you need to know before you get to Northern Liberties: this Philadelphia spot runs a tight, focused lineup built around three things: hand-cut ribeye cheesesteaks, homemade seeded rolls, and thin-crust pizza baked from slow-fermented dough. It’s a pickup-first counter shop at 538 N 4th St, and the menu rewards people who already know what they want when they walk up.
Del Rossi’s Cheesesteak & Pizza Co Menu at a Glance
The short answer: Del Rossi’s serves classic steak and chicken cheesesteaks on homemade seeded rolls with Cooper Sharp cheese, a short list of specialty rolls, thin-crust traditional and specialty pizzas, and a simple sides menu topped by curly fries. Prices for a standard cheesesteak run around $18 to $20, and most pizzas fall between $17 and $28 depending on size and toppings. Everything is made in-house, from the dough to the hand-sliced ribeye, and the shop has been a Northern Liberties fixture since 2012.
That’s the overview. Below is the full breakdown, section by section, so you’re not guessing when you get to the counter or the online order screen.
Cheesesteaks and Chicken Cheesesteaks
The cheesesteaks are the reason most people find this menu in the first place, and the format is consistent across the board: everything comes on a homemade seeded roll with Cooper Sharp cheese, and you can ask for it with or without fried onions.
The steak lineup starts with a Plain Steak for those who want nothing but meat and roll, then moves into the standard Cheesesteak, a Long Hot Cheese Steak for anyone who wants heat mixed into the classic combo, and a Chipotle Cheese Steak finished with a smoky homemade sauce. All of them use pasture-raised, hormone-free ribeye that’s hand-cut on site rather than pre-sliced and frozen, which is part of why regulars describe the meat as tender and fresh rather than chewy or greasy.
Chicken versions follow the same structure but add a produce-forward twist. The Chicken Steak comes shredded and cooked with onions, green peppers, lettuce, and tomatoes, while the Chicken Cheesesteak folds in mushrooms alongside those same vegetables. From there, the Buffalo Chicken Cheesesteak brings buffalo sauce and American cheese, the Chipotle Chicken Cheesesteak swaps in that same smoky chipotle sauce used on the steak version, and the Long Hot Chicken Cheese Steak adds pickled long hot peppers for a sharper bite. Prices for the chicken options sit a little lower than the beef versions, generally between $17 and $19.
Specialty Rolls
Beyond the standard cheesesteak format, Del Rossi’s offers two specialty rolls that pack in more toppings at once. The Philly Roll combines steak, long hots, fried onions, Cooper Sharp cheese, and a garlic-EVOO finish, served with a side of chipotle sauce for dipping. The Chipotle Chicken Philly Roll follows the same idea with chicken instead of steak, fried onions, garlic-EVOO, and homemade chipotle sauce, paired with a side of hot honey rather than chipotle. Both land around $17 and work well if you want the flavor of a loaded cheesesteak without ordering extra sauces separately.
Pizza: Traditional, Specialty Red, and Specialty White
Pizza is the second pillar of the Del Rossi’s Cheesesteak & Pizza Co menu, and the dough is where the shop puts a lot of its identity. It’s made from a mix of imported Italian flour and olive oil, run through a lengthy fermentation process that produces a thin, crispy, bubbly crust rather than a thick, doughy one.
The traditional lineup covers the basics well: a Traditional Pizza with homemade sauce and mozzarella, a Tomato Pizza finished with 18-month-aged parmesan, a White Pizza with mozzarella, fresh garlic, and olive oil, a Margherita Pizza with plum tomato sauce, parmesan, fresh mozzarella, and basil, and the Brooklyn Style Pizza, a grandma-style square pie with Jersey plum tomatoes, fresh mozzarella, aged parmesan, and basil. Prices for this group range from about $17 for the Tomato Pizza up to $26 for the Brooklyn Style.
The specialty pizzas are 16-inch only and priced around $28 each. On the red-sauce side, the PJP Pizza brings pepperoni and jalapenos, the Popper Pizza adds onions and a garlic crust to that same pepperoni-jalapeno combo, the Houdini Pizza is a square pie with provolone on the bottom and plum tomatoes finished with aged parmesan, and the Spicy Vegan Pizza covers red sauce, jalapenos, onions, mushrooms, and basil with no cheese. On the white-sauce side, the Long Hot Special Pizza layers roasted long hots, sausage, red onion, and Mike’s Hot Honey over a garlic crust, while the Buffalo Chicken Pizza and Chipotle Chicken Pizza both use grilled chicken with mozzarella, split by which sauce carries the flavor.
Sides and Fries
The sides menu is deliberately short. Fries are the main add-on, priced around $7.25, and they show up in reviews as a common pairing with both the pizza and the cheesesteaks rather than a standalone order. If you’re building a full meal, a cheesesteak or a personal-size pizza plus an order of fries covers most of what regulars actually order.
Prices, Hours, and Location
Del Rossi’s Cheesesteak & Pizza Co is located at 538 N 4th St in Philadelphia’s Northern Liberties neighborhood, and it’s currently set up for pickup orders rather than delivery through its own ordering site, though it’s also listed on third-party delivery apps. Hours run roughly 11 a.m. to 11 p.m. on weekdays, with slightly shorter weekend windows depending on the source. Because a family-owned counter shop like this can adjust hours around holidays or staffing, it’s worth a quick call to (267) 817-7007 to confirm before you head over, especially if you’re aiming for a late-night order.
On pricing, cheesesteaks land in the $17 to $20 range, specialty rolls sit around $17, traditional pizzas run $17 to $26, and 16-inch specialty pizzas are a flat $28. That puts a solo meal in the $20 to $30 range once you add fries or a drink, which lines up with what diners report paying per person.
What People Say About Del Rossi’s Cheesesteak & Pizza Co Menu
The pattern across reviews is remarkably consistent for a menu this size. People single out the roll first: a crackly, sesame-seeded, homemade loaf that holds up structurally even after delivery, which is not a given with cheesesteaks. From there, the meat gets the credit, described repeatedly as tender, fresh, and clearly hand-cut rather than pre-shaved and frozen. The Cooper Sharp cheese and generous fried onions round out why the sandwich reads as a “true Philadelphia style cheesesteak” to people who’ve tried the more famous South Philly spots.
The pizza earns its own praise separately, particularly the Brooklyn Style grandma pie and the Houdini, both noted for a crust that’s thin, charred at the edges, and light enough to fold without collapsing. If there’s a consistent critique, it’s that the specialty pizzas run pricier than a typical Philly slice shop, and a small number of visits report inconsistent doneness on the steak. For a counter operation slicing and grilling meat fresh throughout the day, that’s a reasonable trade-off for the quality most people describe.
Frequently Asked Questions
What’s on the Del Rossi’s cheesesteak menu?
The cheesesteak menu covers a Plain Steak, standard Cheesesteak, Long Hot Cheese Steak, and Chipotle Cheese Steak, plus chicken versions including a Chicken Steak, Chicken Cheesesteak, Buffalo Chicken Cheesesteak, Chipotle Chicken Cheesesteak, and Long Hot Chicken Cheese Steak. Every option comes on a homemade seeded roll with Cooper Sharp cheese, with or without fried onions.
How much is a cheesesteak at Del Rossi’s?
A standard steak cheesesteak runs about $19, with the Plain Steak slightly lower and the Long Hot or Chipotle versions around $20. Chicken cheesesteaks are generally $1 to $2 less than their beef counterparts, typically landing between $17 and $19.
Does Del Rossi’s Cheesesteak & Pizza Co offer delivery?
Ordering directly through the shop’s own site is set up for pickup only, though the restaurant is also listed on third-party delivery platforms in the Philadelphia area. If delivery matters for your order, it’s worth checking those apps directly for current availability in your zip code.
What cheese options does Del Rossi’s use on its cheesesteaks?
The default cheese across the standard menu is Cooper Sharp, a melty American-style cheese common to Philly cheesesteaks. Some listings and past menus also mention provolone, mozzarella, cheddar, and Swiss as swap options, so it’s reasonable to ask at the counter if you want something other than the default.
Planning Your Order
Between the cheesesteaks, the specialty rolls, and a pizza list built around a slow-fermented crust, the Del Rossi’s Cheesesteak & Pizza Co menu covers a lot of ground for a single Northern Liberties counter shop. If you’re new to it, a standard Cheesesteak with fried onions and a Margherita or Houdini pizza to split is a fair way to sample both sides of the menu on a first visit. Check current hours before you go, and if you’re set on a specific specialty pizza for a group, calling ahead can save you a wasted trip on a busy night.
